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Contributions and Perspectives of Indigenous Peoples to the Study of Mercury in the Arctic
Resource
Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Jeremy Brammer
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Position Title
Fish & Wildlife Manager (Vuntut Gwitchin Government) and Research Biologist (ECCC)
PFAS and PBDEs in Traditional Subsistence Foods from Sivuqaq, Alaska
Resource
This resource is available on an external database and may require a paid subscription to access it. It is included on the CCLM to support our goal of capturing and sharing the breadth of all...
Synopsis Report 2018/19 Arctic Caribou Contaminant Monitoring Program
Resource
This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
Two-Eyed Seeing and Other Lessons Learned Within a Co-Learning Journey of Bringing Together Indigenous and Mainstream Knowledges and Ways of Knowing
Resource
This is a process article for weaving indigenous and mainstream knowledges within science educational curricula and other science arenas, assuming participants include recognized holders of...
Vadzaih: Cooking Caribou from Antler to Hoof
Resource
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...