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Contributions and Perspectives of Indigenous Peoples to the Study of Mercury in the Arctic
Resource
Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Equal Use of Indigenous and Scientific Knowledge in Species Assessments: A Case Study From the Northwest Territories, Canada
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Interest in meaningfully including and applying Indigenous knowledge in species at risk assessment processes is growing, but serious procedural challenges remain to achieving this in international...
Graminoids Vary in Functional Traits, Carbon Dioxide and Methane Fluxes in a Restored Peatland: Implications for Modeling Carbon Storage
Resource
One metric of peatland restoration success is the re-establishment of a carbon sink, yet considerable uncertainty remains around the timescale of carbon sink trajectories. Conditions post-restoration...
Jeremy Brammer
Contact
Position Title
Fish & Wildlife Manager (Vuntut Gwitchin Government) and Research Biologist (ECCC)
Near-surface Controls on Peatland Hydrology: Implications for Rapid Disturbance Adaptation and Enhanced Resilience to Disturbance
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Northern peatlands faced compounding disturbances that transformed such critical ecosystems from long-term carbon sinks into carbon sources. Considerable investment is therefore directed for restoring...
Synopsis Report 2018/19 Arctic Caribou Contaminant Monitoring Program
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This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
Vadzaih: Cooking Caribou from Antler to Hoof
Resource
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...