Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
Stone fences and blinds built by prehistoric hunters to gather and ambush elk and bighorn sheep above timberline in the Colorado Front Range are similar in concept and function to structures built by...
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...