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Assessing Risk of Mercury Exposure and Nutritional Benefits of Consumption of Caribou (Rangifer tarandus) in the Vuntut Gwitchin First Nation Community of Old Crow, Yukon, Canada
Resource
The contamination of traditional foods with chemical pollutants is a challenge to the food security of Aboriginal Peoples. This resource and others can be found on the Northern Caribou Canada website...
Integrating Traditional and Evolutionary Knowledge in Biodiversity Conservation: A Population Level Case Study
Resource
Despite their dual importance in the assessment of endangered/threatened species, there have been few attempts to integrate traditional ecological knowledge (TEK) and evolutionary biology knowledge...
Prompt Rewetting of Drained Peatlands Reduces Climate Warming Despite Methane Emissions
Resource
Peatlands are strategic areas for climate change mitigation because of their matchless carbon stocks. Drained peatlands release this carbon to the atmosphere as carbon dioxide (CO2). Peatland...
Socioenvironmental Changes in Two Traditional Food Species of the Cree First Nation of Subarctic James Bay
Project
Organization:
Socioenvironmental changes in Canada’s northern regions are likely to have wide-ranging implications for the health of its residents. Aboriginal communities are among the first to face the direct...