Assessing Risk of Mercury Exposure and Nutritional Benefits of Consumption of Caribou (Rangifer tarandus) in the Vuntut Gwitchin First Nation Community of Old Crow, Yukon, Canada

Authors
Roseanne Schuster
Mary Gamberg
Cindy Dickson
Hing Man Chan
Contacts
Resource Date:
2011
Page Length
7 pages

The contamination of traditional foods with chemical pollutants is a challenge to the food security of Aboriginal Peoples.

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