Search Results
Displaying:
1 - 8 of 8
Interweaving Local, Expert, and Indigenous Knowledge into Quantitative Wildlife Analyses: A Systematic Review
Resource
Inclusion of local, expert, or Indigenous knowledge about wildlife populations and their habitats can inform wildlife research, while also increasing knowledge holder engagement and support for...
IPCC Sixth Assessment Report: Working Group II Contribution
Resource
Climate Change 2022: Impacts, Adaptation and Vulnerability The Working Group II contribution to the IPCC Sixth Assessment Report assesses the impacts of climate change, looking at ecosystems...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
Resource
Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
Traditional Animal Foods of Indigenous Peoples of Northern North America
Resource
A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...
What Happened to the Beverly Caribou Herd after 1994?
Resource
The Beverly herd was one of the first large migratory herds of barren-ground caribou ( Rangifer tarandus groenlandicus) defined in northern Canada on the basis of annual return of breeding females to...