Traditional Animal Foods of Indigenous Peoples of Northern North America

Authors
Harriet Kuhnlein
Murray Humphries
Contacts
Resource Date:
2017

A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred parts and preparation of caribou as food; Beliefs and taboos, and other (non-food) uses made of caribou. It covers several First Nations and Inuit regions.

This resource and others can be found on the Northern Caribou Canada website. To find more related resources click here.