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Interweaving Local, Expert, and Indigenous Knowledge into Quantitative Wildlife Analyses: A Systematic Review
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Inclusion of local, expert, or Indigenous knowledge about wildlife populations and their habitats can inform wildlife research, while also increasing knowledge holder engagement and support for...
Inuit Qaujimajatuqangit about Population Changes and Ecology of Peary Caribou and Muskoxen on the High Arctic Islands of Nunavut
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Abstract Over the past 40 years, severe population fluctuations in Peary caribou ( Rangifer tarandus pearyi) and muskoxen ( Ovibos moschatus) living in the High Arctic of Nunavut has caused widespread...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
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Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
Traditional Animal Foods of Indigenous Peoples of Northern North America
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A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred...
Weighing the Importance of Animal Body Size in Traditional Food Systems
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Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...