Search Results
Displaying:
1 - 9 of 9
Interweaving Local, Expert, and Indigenous Knowledge into Quantitative Wildlife Analyses: A Systematic Review
Resource
Inclusion of local, expert, or Indigenous knowledge about wildlife populations and their habitats can inform wildlife research, while also increasing knowledge holder engagement and support for...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
Resource
Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
Responses to Projected Changes in Climate and UV-B at the Species Level
Resource
Environmental manipulation experiments showed that species respond individualistically to each environmental-change variable. The greatest responses of plants were generally to nutrient, particularly...
The Decreasing Availability of Reindeer Forage in Boreal Forests During Snow Cover Periods: A Sámi Pastoral Landscape Perspective in Sweden
Resource
This paper argues that Sámi reindeer pastoralism in Sweden is highly stressed during the critical snow cover periods due to large-scale human interventions, especially forestry, and that these have...
Traditional Animal Foods of Indigenous Peoples of Northern North America
Resource
A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...