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Interweaving Local, Expert, and Indigenous Knowledge into Quantitative Wildlife Analyses: A Systematic Review
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Inclusion of local, expert, or Indigenous knowledge about wildlife populations and their habitats can inform wildlife research, while also increasing knowledge holder engagement and support for...
Moose Response to Disturbance in West-central Alberta
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This Caribou Program project examines how moose respond to different re-vegetation trajectories after disturbance. This will give re-vegetation prescriptions that favour moose less, and therefore are...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
Resource
Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
Restoration of Seismic Cutlines in Caribou Range in West-central and North-western Alberta: Maximizing Success and Targeting Areas Used by Alternative Prey
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This single year Habitat Stewardship Program Species at Risk Stream project will improve threatened boreal caribou and endangered southern mountain caribou habitat by increasing undisturbed habitat...
Theses - McGill University
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eScholarship@McGill is a digital repository, which collects, preserves, and showcases the publications, scholarly works, and theses of McGill University faculty members, researchers, and students. All...
Traditional Animal Foods of Indigenous Peoples of Northern North America
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A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred...
Weighing the Importance of Animal Body Size in Traditional Food Systems
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Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...