Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Inland wetlands are critical carbon reservoirs storing 30% of global soil organic carbon (SOC) within 6% of the land surface. However, forested regions contain SOC-rich wetlands that are not included...
This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
The conservation community is increasingly focusing on the monitoring and evaluation of management, governance, ecological, and social considerations as part of a broader move toward adaptive...
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...