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Harvesting Can Stabilize Population Fluctuations and Buffer the Impacts of Climate Change
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This resource is available on an external database and may require a paid subscription to access it. It is included on the CCLM to support our goal of capturing and sharing the breadth of all...
Interweaving Local, Expert, and Indigenous Knowledge into Quantitative Wildlife Analyses: A Systematic Review
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Inclusion of local, expert, or Indigenous knowledge about wildlife populations and their habitats can inform wildlife research, while also increasing knowledge holder engagement and support for...
Large Herbivores Facilitate the Persistence of Rare Taxa Under Tundra Warming
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Ecological rarity, characterized by low abundance or limited distribution, is typical of most species, yet our understanding of what factors contribute to the persistence of rare species remains...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
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Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...
Theses - McGill University
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eScholarship@McGill is a digital repository, which collects, preserves, and showcases the publications, scholarly works, and theses of McGill University faculty members, researchers, and students. All...
Traditional Animal Foods of Indigenous Peoples of Northern North America
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A website compiling several sources, mostly academic papers, that deal with the importance of caribou as a resource for Indigenous peoples. It includes information on: hunting practices; preferred...
Weighing the Importance of Animal Body Size in Traditional Food Systems
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Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...