traditional food

Content related to: traditional food

Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada

The objective of this study was to examine food and nutrition security in relation to wildlife population and management status across Inuit Nunangat (the Inuit homeland, consisting of four regions across the Canadian Arctic). Specifically,  it: (1) describes the importance of caribou to the nutrition security of contemporary Inuit, by relating caribou consumption to nutrient intakes and (2) examines the management status of northern caribou herds by compiling population status trends and identifying restrictions to caribou harvest (i.e., harvest quotas or moratoria).

Cumulative Effects of Environmental Change on Culturally Significant Ecosystems in the Inuvialuit Settlement Region

This master's project focuses on the Inuvialuit Settlement Region (ISR) in the western Canadian Arctic, which is experiencing environmental changes that affect subsistence harvesting practices and are of concern to local communities. In order to assess the impacts of multiple disturbances on culturally important ecosystems in the ISR, researchers created a cumulative disturbance map that represents relative intensity of terrestrial disturbances across the study region. They assessed levels of disturbance in harvesting and management areas, modeled future disturbance scenarios, and assessed the potential for conserving large contiguous areas of unaffected harvesting lands.

Socioenvironmental Changes in Two Traditional Food Species of the Cree First Nation of Subarctic James Bay

Socioenvironmental changes in Canada’s northern regions are likely to have wide-ranging implications for the health of its residents. Aboriginal communities are among the first to face the direct impacts of changes, as their lifestyles tend to be more closely tied to and reliant upon the natural environment. Based on field research, this paper documents observations of socio-environmental changes made by members of the Cree Trappers Association (CTA) of the Cree of Eeyou Istchee (the traditional homeland of the Cree located in the eastern James Bay area). It also analyses their impact on hunting behaviour and consumption levels associated with two traditional food species – the Canada Goose and the woodland caribou. CTA members are witnessing changes in animal behaviour and the migration patterns of species. These in turn are affecting the consumption of traditional food, causing dietary changes at the society level, and, ultimately, impacting on human health and overall well-being.

Nunavut, Uqausivut, Piqqusivullu Najuqsittiarlavu (Caring for our Land, Language and Culture): The use of land camps in Inuit knowledge renewal and research

This is a masters project completed through the Geography and Environmental Studies program at Carleton University. Sharing stories in Inuit culture has been the foundation of knowledge transfer for generations. This is my story of learning, of research, learning through relationships, and learning from the land through the stories of Elders and youth of Gjoa Haven, Nunavut, during Elder-youth land camps to learn about caribou in 2011/2012. Using the Qaggiq model, I explore how nuna (land) connects us with iliqqusiq (culture), uqausiq (language), and unipkaat (living histories). The land camps are a place for knowledge renewal, to build and strengthen the connections between generations, and a place for communities and researchers to connect. Learning on the land provides the place for strengthening inuuqatigiittiarniq (relationships), inuusiqaqttiarniq (living a good life) and allows the youth to experience how the land provides niqiqainnarniq (sustenance). Storytelling connects us with others and by listening carefully there are many lessons that can guide youth in living a good life

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