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Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada
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A 2018 academic paper examining the relationship between Inuit nutrition and caribou. It found that “Caribou was the top dietary source of protein in Nunavut (up to 35% of total intake) and the ISR...
Contributions and Perspectives of Indigenous Peoples to the Study of Mercury in the Arctic
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Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Finding Lichen for Caribou
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A storymap website that explains the importance of lichen as a food source for caribou and the first steps of a project for mapping lichen undertaken by Natural Resources Canada's Canada Centre for...
Historical Landscape Use of Migratory Caribou: New Insights From Old Antlers
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Accumulations of shed caribou antlers ( Rangifer tarandus) are valuable resources for expanding the temporal scope with which we evaluate seasonal landscape use of herds. Female caribou shed their...
Laurie Chan
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Professor and holder of the Canada Research Chair in Toxicology and Environmental Health
Learning from our Elders: Aboriginal Perspectives on Climate Change and Reindeer/Caribou Habitat in the Circumboreal Forest
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Excerpt from resource description: The northernmost regions in the world are projected to suffer the most severe consequences of climate change. Natural resource-based communities and Indigenous...
Potential Impact of Restricted Caribou (Rangifer tarandus) Consumption on Anemia Prevalence Among Inuit Adults in Northern Canada
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Abstract Background Caribou ( Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit...