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Contributions and Perspectives of Indigenous Peoples to the Study of Mercury in the Arctic
Resource
Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
First Nations Species at Risk Dialogues
Event
Event Date and Time
March 2nd, 2022 at 9:30am PST to March 9th, 2022 at 10:00am PST
Organization
The IISAAK OLAM Foundation and the Assembly of First Nations (AFN) are inviting all First Nations persons who have experience with monitoring, harvesting, and managing species at risk (SAR) and...
Indigenous Women's Leadership: The Trailblazers of Conservation
Event
Event Date and Time
March 8th, 2022 at 1:00pm EST to March 8th, 2022 at 3:00pm EST
Organization
Join us as we celebrate and honour Indigenous women trailblazers of all ages in conservation leadership. This intergenerational discussion will explore the contributions of fearless Indigenous women...
Jeremy Brammer
Contact
Position Title
Fish & Wildlife Manager (Vuntut Gwitchin Government) and Research Biologist (ECCC)
Stories of Inuit-led Conservation
Event
Event Date and Time
March 17th, 2022 at 1:00pm EST to March 17th, 2022 at 3:00am EST
Organization
Join us to learn about Inuit-led conservation initiatives in Labrador and Nunavut. Dr. Jamie Snook (Torngat Secretariat) and Derrick Pottle (Knowledge Holder, Guide, and Polar Bear Specialist) will...
Synopsis Report 2018/19 Arctic Caribou Contaminant Monitoring Program
Resource
This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
Vadzaih: Cooking Caribou from Antler to Hoof
Resource
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...