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Chris Wedeles
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Contributions and Perspectives of Indigenous Peoples to the Study of Mercury in the Arctic
Resource
Arctic Indigenous Peoples are among the most exposed humans when it comes to foodborne mercury (Hg). In response, Hg monitoring and research have been on-going in the circumpolar Arctic since about...
Jeremy Brammer
Contact
Position Title
Fish & Wildlife Manager (Vuntut Gwitchin Government) and Research Biologist (ECCC)
Revealing the Hidden Carbon in Forested Wetland Soils
Resource
Inland wetlands are critical carbon reservoirs storing 30% of global soil organic carbon (SOC) within 6% of the land surface. However, forested regions contain SOC-rich wetlands that are not included...
Stewardship of Lake Superior Caribou
Project
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Project Description: Biigtigong Nishnaabeg has developed a (draft) caribou Stewardship Plan for its traditional territory, which includes a portion of the Lake Superior Caribou Range and the...
Synopsis Report 2018/19 Arctic Caribou Contaminant Monitoring Program
Resource
This project studies contaminant levels in caribou in the Canadian Arctic to determine if these populations remain healthy (in terms of contaminant loads), whether these important resources remain...
Use of Anthropogenic Linear Features by Alternative Predators in Woodland Caribou Range
Resource
In this study, we examined seasonal coyote and black bear use of industrial linear features and rivers and streams (i.e. natural linear features). We used two methods to assess movement behavior...
Using Perceptions as Evidence to Improve Conservation and Environmental Management
Resource
The conservation community is increasingly focusing on the monitoring and evaluation of management, governance, ecological, and social considerations as part of a broader move toward adaptive...
Vadzaih: Cooking Caribou from Antler to Hoof
Resource
A caribou cookbook produced by the Porcupine caribou management board Related Herds: Porcupine, Barren-ground This resource and others can be found on the Northern Caribou Canada website. To find more...
Weighing the Importance of Animal Body Size in Traditional Food Systems
Resource
Traditional food systems based on harvest from the local environment are fundamental to the well-being of many communities, but their security is challenged by rapid socio-ecological change. We...